mom griddles
(1 rating)
My son named these little sammies. We quit eating fast food in 2010 but my son still craved the McGriddle. So I set out to make him the homemade, better for you (not healthy) version. We all love these! Variations: 1) No syrup in pancakes. We like them with you may not! 2) Sausage Patties instead of bacon. 3) Egg substitute. 4) Meat substitute.
(1 rating)
Ingredients For mom griddles
- PANCAKE
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1-1/2 call purpose flour
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3-1/2 tspbaking powder
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1 tspsalt
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1 Tbspgranulated sugar
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1-1/4 cbuttermilk (real buttermilk, only, please)
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1egg
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1 tspvanilla extract
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3 Tbspbutter, melted
- OTHER ITEMS
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8eggs
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4 sliceamerican cheese
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8 slicebacon, cooked
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pancake syrup, no need to measure, you'll only drizzle a bit into the pancake while they cook
- SPECIAL GADGET NEEDED
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egg fry rings (i got mine at w&s but you can find them elsewhere)
How To Make mom griddles
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1Mix pancake batter as follows: In large bowl sift together flour, baking powder, salt and sugar. In a small bowl mix together buttermilk, egg, vanilla and butter. Make a well in dry ingredients and pour in wet, mix well.
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2Cook bacon in oven while making pancakes & eggs.
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3Using the egg fry rings add 1 tablespoon of batter (drizzle with pancake syrup at this point)and cook on medium high for about 3 minutes, then run knife along edge, remove fry ring and flip pancake to continue cooking. Do this until you have 16 little pancakes.
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4Now, cook the eggs, over hard (I break the yolk) using the egg fry molds. Once you flip the eggs add 1/2 slice of cheese.
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5Once everything is done cooking, assemble into little sandwiches and collect RAVES from the fam!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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