miso fried eggs
This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For miso fried eggs
-
2 Tbspbutter
-
2 tspmiso paste
-
2 lgeggs
How To Make miso fried eggs
-
1Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT