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mini breakfast frittatas

(1 rating)
Kat_woman38 avatar
Recipe by
Kat Hossler
@Kat_woman38
Upper Sandusky, OH

This is my take on a quick and easy breakfast. The kids love them, and they're great on the go breakfasts!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For mini breakfast frittatas

  • 1/2 lb
    bacon or breakfast sausage, cooked and crumbled
  • 12
    eggs
  • 1/4 c
    milk
  • 1 pinch
    salt and pepper to taste
  • 1/2 c
    shredded mild cheddar cheese

How To Make mini breakfast frittatas

  • 1
    Preheat oven to 350 degrees. Cook bacon or sausage, drain fat. Meanwhile, mix eggs, milk, and salt and pepper. Coat a muffin tin well with non stick cooking spray. Using a soup ladle, evenly distribute the eggs. Evenly distribute the breakfast meat. Finally, add cheese to each cup. Using a fork, gently stir, ensuring all ingredients are mixed into the egg. Wipe off any spilled egg from the top of the pan. Cook frittatas for 15-18 minutes, or until there are no runny spots on top of the eggs. There will be a small amount of carryover cooking when you take them out of the oven.
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