migas racheras
(5 ratings)
This is an old mexican recipe that my mom and my grandmother used to cook for me when I was a child and now I make it for my grandchildren and have made for my children. It is a simple little recipe that everyone will love. You can leave it plain with just eggs and corn tortillas or you can top it with many different things. I hope you will enjoy it.
(5 ratings)
yield
1 to 2 people
prep time
10 Min
cook time
5 Min
Ingredients For migas racheras
-
2 lgeggs
-
3corn tortillas
-
2 Tbspvegetable oil
-
dashblack pepper
-
pinchsalt
-
1/4 csalsa verde/any salsa will do
-
1/4 cmonterey jack cheese
How To Make migas racheras
-
1Heat a small non-stick skillet and add your vegetable oil. Scramble your eggs in a bowl, set aside. Tear corn tortillas into small pieces (not to small)throw them into your pan and let fry until they are a light golden brown. Stir so that they do not burn. When your tortillas have reached a golden brown add your eggs, salt and pepper. Cook and stir together until eggs are done. Remove from heat, Top with Monterey Jack cheese and then the salsa verde. Serve on a warm plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT