mediterranean omelette

How To Make mediterranean omelette

• 1

  In a small mixing bowl, combine well the pepper, tomato, garlic, olives, olive oil, lemon juice, scallions (green onions) and parsley.
• 2

  Set aside for as long as you can wait to let the flavors mingle, (at least 20 minutes).
• 3

  In another small bowl, whisk together the eggs, milk and herbs.
• 4

  Heat a lightly sprayed nonstick skillet or omelette pan and pour about one half of the egg mixture into the skillet.
• 5

  Swirl to the edges of the pan.
• 6

  Reduce the heat and cook for 1 to 2 minutes; then slide a spatula underneath the omelette to ease the excess mixture onto the pan\'s surface.
• 7

  When the omelet is light brown around the edges and the top surface is barely moist, add one-half of the vegetable mixture to one-half of the omelette, forming a half moon.
• 8

  Add about 1 ounce of the cheese to the mixture and gently fold over the other half of the omelet.
• 9

  Cover the pan and cook for about 1 minute more; then turn off the heat.
• 10

  Let the omelet sit in the pan for another minute or two until heated throught then slide onto a warm plate.
• 11

  Re-season the pan with vegetable spray and repeat the process with the remaining ingredients.
• 12

  Makes 2 large omelettes, good for 2 hungry people or 4 people with side dishes.
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