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meat lovers breakfast burrito

Wa_6210066195bec avatar
Recipe by
W a
@Wa_6210066195bec
Anywhere, AL

This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!

yield 6 -10 depending
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For meat lovers breakfast burrito

  • 1 lb
    italian sausage (i like bob evans)
  • 6 slice
    canadian bacon, cut into bite sized pieces
  • 6 slice
    bacon, cooked & crumbled
  • 2 1/2 oz
    pepperoni, quartered into bite sized pieces
  • 8 lg
    eggs
  • 1 Tbsp
    red pepper flakes
  • 1 Tbsp
    my seasoning (i use equal amounts garlic powder, onion powder, salt & pepper)
  • 1 c
    cheddar cheese, shredded
  • 1/2 lg
    green pepper, chopped
  • 1/4 lg
    onion, chopped
  • salsa, sour cream, avocado, black olives, taco sauce
  • whole wheat tortillas

How To Make meat lovers breakfast burrito

  • 1
    To skillet, add sausage, canadian bacon, onions & peppers. Cook together. Once sausage is done, throw in bacon & pepperoni. Let cook until sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.
  • 2
    In another skillet, spray with Pam and scramble eggs with cheese and cook until almost done. Spoon (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like into the egg mixture. Once well combined, spoon into tortillas. Top with salsa, avocado, etc. or whatever you enjoy on your burrito! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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