make ahead scrambled eggs

How To Make make ahead scrambled eggs

• 1

  Beat eggs with cream in a large bowl.
• 2

  Stir in salt and pepper.
• 3

  Melt butter in large skillet over medium heat.
• 4

  Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and set.
• 5

  Remove pan from heat and stir in sour cream.
• 6

  Spread eggs into a greased 12x7-inch glass baking dish.
• 7

  Sprinkle with cheese.
• 8

  Cover tightly and refrigerate overnight.
• 9

  When ready to eat, preheat oven to 300 degrees.
• 10

  Uncover the baking dish and bake for 15 to 20 minutes or until cheese is melted and eggs are hot.
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