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luncheon omelet

member avatar Member Submitted Recipe

Ingredients For luncheon omelet

  • 2 Tbsp
    olive oil
  • salt
  • 2 oz
    herbed goat cheese
  • 2 Tbsp
    sweet butter
  • 1 Tbsp
    fresh dill, minced, or 1/2 tablespoon dried
  • 2 Tbsp
    heavy cream
  • 6
    eggs
  • 2 slice
    sun-dried tomatoes, minced
  • 12
    snap peas or sugar pea pods
  • 4
    scallions, chopped
  • 6
    shitake mushrooms
  • pepper

How To Make luncheon omelet

  • 1
    Heat oil in skillet.
  • 2
    Add mushrooms and scallions and saute for 2 minutes.
  • 3
    Add snap peas and tomatoes.
  • 4
    Cook for 3 minutes more.
  • 5
    Whisk eggs with cream and dill.
  • 6
    Melt butter in non-stick omelet pan or skillet.
  • 7
    Pour in egg mixture.
  • 8
    Spread cheese on eggs.
  • 9
    Follow basic omelet directions.
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