leftover quiche!
(2 ratings)
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For leftover quiche!
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4eggs beaten
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1/2 cmilk
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1/2 cleftover shredded beef sandwich meat cooked
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1 cmixed veggies, corn, peas, carrots, green beans
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1/2 csliced portabella mushroom cap
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1/4 cchopped red pepper
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1/4 cchopped sweet onion
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1 cshredded sharp cheddar cheese
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1 c3 alarm cheese, shredded (thanks diane!)
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1capfull of mrs. dash garlic & herb seasoning
How To Make leftover quiche!
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1In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
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2Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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