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just a little quiche

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These little quiches are great for breakfast or as an appetizer. To make them healthier, I sometimes use egg beaters instead of eggs.

(1 rating)
yield 16 Appetizers
prep time 15 Min
cook time 15 Min

Ingredients For just a little quiche

  • 2
    8 oz cans, refigerated crescent rolls
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 3
    eggs
  • 1 sm
    onion, chopped
  • 1
    9 oz pkg frozen, chopped spinach, thawed, squeezed dry
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    reduced-fat, shredded mozzarella cheese

How To Make just a little quiche

  • 1
    Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
  • 2
    In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper. Fold in cheese.
  • 3
    Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.
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