jack cheese oven omelet
(7 ratings)
Although it’s easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
(7 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For jack cheese oven omelet
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8bacon strips, diced
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4green onions, sliced
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8eggs
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1 cmilk
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1/2 tspseasoned salt
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2 1/2 cshredded monterey jack cheese, divided (10-ounces)
How To Make jack cheese oven omelet
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1In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
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2Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.
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