incrediable egg tart
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This is the most impressive breakfast dish to serve to your guest. Well worth the effort. It took me two tries to get it right.
Also I have slightly modified the original recipe from Food Network magazine, Also theirs may have looked a little nicer, LOL.
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(1)
yield
4 or 2 big appetites
prep time
15 Min
cook time
20 Min
Ingredients For incrediable egg tart
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1sheet frozen puff pastry
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3 slicebacon
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1 1/2 cshredded havarti cheese( i bought whole and put into freezer for 15 minutes then shredding was easier.
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3 Tbspparmesan cheese
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4 lgeggs
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salt and pepper fresh chives for topping
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flour for dusting
How To Make incrediable egg tart
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1oven 425
parchment paper line cookie sheet.
Chop bacon and fry almost crisp. Bacon will cook more in oven. -
2Lightly flour surface, using 1 pastry sheet roll to 12 inches. Cut into 4 equal portions.
Fold over edges and roll to form an edge, all the way around.
Bake 7 to 10 minutes until lightly golden. remove let sit for a minute or two. -
3Shred Havarti (if you pop into the freezer for 10 min it is easier to work with)
Fill each shell with equal amounts of shredded Havarti and Parmesan.
Create a well in the center and crack egg into well.
Salt and pepper egg. -
4Bake 10 to 15 minutes. 10 minutes will produce a runny yolk more than 12 will produce a solid center. Remember whites at 10 minutes will look runny but they will firm up more as they cool.
Sprinkle with fresh chives, and enjoy. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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