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hungarian omelet

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Mrbreakfast.com.

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For hungarian omelet

  • 1 tsp
    olive oil
  • 1 sm
    onion, sliced
  • 1/4
    red bell pepper, seeded and sliced
  • 2 md
    tomatoes, skinned and sliced
  • 1 tsp
    paprika
  • pinch
    salt
  • 2
    eggs, beaten
  • fresh parsley, chopped or fresh chives, chopped

How To Make hungarian omelet

  • 1
    Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
  • 2
    Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
  • 3
    Add a little salt to season.
  • 4
    Heat the remaining oil in an omelet pan.
  • 5
    Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
  • 6
    Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.
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