huevos habaneros (eggs, havana style)

Ingredients For huevos habaneros (eggs, havana style)

• SAUCE
• 1/4 cup

  spanish olive oil
• 1 sm

  onion, finely chopped
• 1 sm

  green bell pepper, finely chopped
• 1 clove

  garlic, finely chopped or minced
• 1 cup

  canned tomato, drained and chopped (i usually use canned diced tomato, drained)
• 1 Tbsp

  pimiento, drained and finely chopped
• 2 Tbsp

  dry sherry
• 1 tsp

  salt, or to taste
• 1/2 tsp

  black pepper, or to taste
• EGGS
• 8 lg

  eggs
• 4 Tbsp

  unsalted butter
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 Tbsp

  parsley, finely chopped - for garnish