hopple popple
(1 rating)
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
(1 rating)
yield
4 to 5 (I double for a family of 7 which consists of teenage boys)
prep time
15 Min
cook time
30 Min
Ingredients For hopple popple
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3potatoes, medium, peeled
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12eggs
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1 smonion
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1/2 lbbacon, ham, or sausage
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salt and pepper to taste
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1/4 cmargarine or butter if not using bacon drippings
- OPTIONAL
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green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
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shredded cheese (cheddar is always good)
How To Make hopple popple
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1Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
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2Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
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3Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
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4When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.
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