homemade egg substitute recipe
(1 rating)
No Image
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.
(1 rating)
prep time
20 Min
Ingredients For homemade egg substitute recipe
-
2 lgegg whites, lightly beaten
-
1 Tbspmilk, nonfat, dry
-
1 tspcanola oil
-
4yellow food coloring drops (optional)
How To Make homemade egg substitute recipe
-
1Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
-
2Note: The cholesterol in 1 large whole fresh egg is 213 mg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT