homemade breakfast pockets

How To Make homemade breakfast pockets

• 1

  Preheat oven 375 degrees
• 
  2

  add the eggs to a bowl with a quarter cup of water, whisk the eggs add the crumbled cooked bacon, salt & pepper to taste. Scramble the eggs & bacon in a frying pan.
• 
  3

  while the eggs are cooking open the crescent rolls and break each pack in to 4 rectangles, you will have 8, squeeze the seams together.
• 
  4

  place a piece of parchment paper on a cookie sheet, place the first rectangle on the cookie sheet.
• 
  5

  place a 1/2 piece of cheese on half of the rectangle, (I used american cheese, you can use any kind you like) place a spoonful of the scrambled egg & bacon on top of the cheese
• 
  6

  fold the dough in half pulling the dough over the egg & cheese
• 
  7

  using a fork seal the pocket closed.
• 
  8

  bake on the second rack of the oven for 15-18 mins, enjoy a quick breakfast. I added a piece of cheese to the top of a few. This is so easy and versatile you can make them vegetarian, remove the bacon, add some spinach, or add sausage, anything you desire. I have used egg beaters before as well.
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