ham n egg cups
(1 rating)
OMG~THESE ARE SOOOO EASY! They taste wonderful...are encredibly easy to make and clean-up is a breeze! Instead of looking forward to cleaning up the entire kitchen from a ham n egg breakfast for the family...it's as simple as a quick wash/wipe of the muffin tins and that's it. My kids LOVED these and it is truely safe & easy enough for them to make their own if you trust them with the oven. I made them with my 14 yr old and he thought it was FUN...so did I :-)
(1 rating)
yield
12 cups = 4-6 servings
prep time
5 Min
cook time
15 Min
Ingredients For ham n egg cups
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12eggs
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12pieces of ham
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salt & pepper
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sprinkling of cheese
How To Make ham n egg cups
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1Use non-stick muffin tins Heat oven to 350 degrees
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2Push ham into muffin cups You don't even have to use deli thin slices..mine was a ham chub that we had the store slice sandwich thin size.
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3crack egg onto/into the ham salt and peper sprinkle w/cheese -
4bake 10-12 min. for an egg w/a runny center bake 15-17 min. for an egg that is cooked thru w/no runny white or yolk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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