ham, asparagus and poached eggs

How To Make ham, asparagus and poached eggs

• 1

  Trim asparagus ends so just the tender stalk is used. If stalk is thick, I will cut just the stalk in half up to the head.
• 2

  I like to cook the asparagus in the oven. Just toss with a little oil, spread on baking sheet evenly, and bake at 350 until tender. You can boil to done also. Drain and keep warm.
• 3

  While asparagus is cooking, cut ham into individual servings and pan fry.
• 4

  Poach as many eggs as needed leaving the yolk runny or at least somewhat runny.
• 5

  To plate, place a piece of ham on individual serving plate, top with asparagus and then top with 1 or 2 eggs.
• 6

  Hollandaise sauce can be spooned over the top if desired.
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