ham and cheese brunch quiche

Recipe by
Daily Inspiration S
Deep In The Heart of, TX

Simple ingredients for a great-tasting brunch/breakfast quiche.

read more
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For ham and cheese brunch quiche

  • 1
    8 inch deep dish pie shell
  • 1/2 c
    ham, diced
  • 3/4 c
    Swiss cheese, grated
  • 4 lg
    eggs
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    milk (can use1/2 milk and 1/2 half and half)
  • nutmeg (optional)

How To Make ham and cheese brunch quiche

  • 1
    Using a chilled pie shell, sprinkle ham on the bottom of the pie shell.
  • 2
    Combine the remaining ingredients, with the exception of the nutmeg, in a blender. Blend until well mixed.
  • 3
    Pour egg mixture over the ham.
  • 4
    Bake at 350 degrees F. for approximately 40 minutes or until the crust is browned and the custard is set. Sprinkle with nutmeg, if desired.

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