green tomato omelet with basil

How To Make green tomato omelet with basil

• 1

  Dredge the tomatoes in the cornmeal or flour.
• 2

  Heat enough oil in a 10-inch non-stick pan to cover the surface.
• 3

  Fry the tomatoes briefly on each side until they are lightly colored.
• 4

  Don\\\'t let them get soft.
• 5

  While the tomatoes are frying, lightly beat the eggs with the scallions and basil.
• 6

  Season with salt and pepper.
• 7

  Pour them over the tomatoes.
• 8

  Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
• 9

  Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the omelet onto a large plate.
• 10

  Place the pan over the plate, invert it and return to the heat to cook the other side.
• 11

  When done, turn the omelet out onto a serving plate and serve sliced in wedges and garnished with fresh sprigs of the herb you have used.
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