greek breakfast scramble
(2 ratings)
When I eat this zesty, creamy breakfast it makes my day! I love it with mini croissants and a turkey sausage. This is a blank canvas; add your favorite things, maybe even some olives or fresh herbs. Enjoy!
(2 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For greek breakfast scramble
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1whole egg
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1egg white
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1pat butter
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1/8 ccrumbled feta cheese
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2 Tbspdiced frozen onions (or fresh)
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2 Tbspdiced roasted red pepper
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2sliced fresh mushrooms (optional)
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a splash of half and half
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pepper
How To Make greek breakfast scramble
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1Heat a small non-stick skillet over medium heat. Add the butter or cooking spray, then add roasted red pepper, onion and mushrooms. While onion mixture sautees, beat the eggs together with a touch of water or half and half.
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2After the veggie mixture is softened, pour in the eggs and start scrambling. After you add egsg, add feta cheese and continue to cook until the eggs are a bit moist, or to your liking. Add pepper to taste.
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3(I like to add more feta than 1/8 cup. I basically throw in how much I want and don't measure)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Greek Breakfast Scramble:
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