grated hard boiled eggs and beef gravy
(1 rating)
This is an old recipe I have been eating it for about 45-50 yrs. It comes from the El Cortez Restraurant in Las Vegas, Nevada. My grandmother used to work there and I think my mother did too and she is the one who brought this recipe home one day after working as a waitress. She made this for me and my 3 brothers and we all loved it. Well I have made this my whole life and for my 3 kids as well. You can use left over beef stew gravy from a Crockpot recipe, or you can use the left over Beef Aujus Juice from a Crockpot recipe, just add some corn starch to the Beefy Juices to make it thick.
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
12 Min
method
Stove Top
Ingredients For grated hard boiled eggs and beef gravy
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2 cleft over beef stew gravy, aujus juices
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2 tspcornstarch
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2hardboiled eggs peeled
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2 slicebread, toasted
How To Make grated hard boiled eggs and beef gravy
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1Make your gravy by putting it into a skillet and adding two tablespoons of cornstarch, use cold gravy. Then heat to a boil and boil for 1 minute until thickened to desire consistency. Set Aside -
2Grate Eggs over slices of toast on a plate.
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3Pour the hot beef gravy over the grated eggs.
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