goddess eggs

How To Make goddess eggs

• 1

  prepare hollandaise sauce according to directions on packet ** cook on low in a small sauce pan careful not to burn sauce
• 2

  place butter into medium warm pan, swirl until melted
• 3

  add shrimp and asparagus to pan
• 4

  sprinkle on minced garlic, salt, pepper and garlic herb seasoning
• 5

  stir for 2-4 minutes until shrimp is cooked and asparagus is tender
• 6

  scramble eggs in a bowl, then add to contents of pan
• 7

  reduce heat to low then slowly fold eggs until cooked
• 8

  serve on a plate with hollandaise sauce then sprinkle with bacon bits
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