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gluten-free waffle sticks

(1 rating)
drhsquared avatar
Recipe by
Natalie Houghtby-Haddon
@drhsquared
washington, DC

This is an adaptation of the Dukan Diet "Galette". I use a cuisinart Belgian waffle-stick iron, but any non-stick waffle iron should work. My waffle iron makes 8 sticks, which serves two.

(1 rating)
yield 2 -3
prep time 10 Min
cook time 15 Min
method Griddle

Ingredients For gluten-free waffle sticks

  • 3
    eggs, beaten
  • 4 Tbsp
    yogurt, plain
  • 1/2 c
    oat bran (i use coarse ground)
  • spices to your taste (i use rosemary and garam masala
  • 1 dash
    salt and pepper, if desired

How To Make gluten-free waffle sticks

  • 1
    Heat your waffle iron while you're preparing the batter. I use the 4 setting on my Cuisinart Waffle-Stick iron, so medium high.
  • 2
    beat the eggs until they're fluffy, then add the oat bran and spices and stir to mix.
  • 3
    add the yogurt to the egg/oat bran mix and combine to create a batter.
  • 4
    Once your waffle iron is hot, spray with cooking spray and add the batter. Don't overfill it, since the batter will expand as it cooks.
  • 5
    When the waffle iron finishes, remove the waffle sticks and serve! Because I like savory waffles, I use sour cream, but you can also use maple or other syrups as you desire.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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