Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garden patch quiche

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love the fresh garden taste of this quiche!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For garden patch quiche

  • 1 tsp
    olive oil, extra virgin
  • 6 c
    fresh spinach leaves
  • 2 lg
    eggs
  • 1 c
    light cream
  • 1 c
    reduced-fat, shredded monterey jack cheese
  • 1 c
    reduced-fat, shredded swiss cheese
  • 1 tsp
    onion powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1 c
    cherry tomatoes, sliced in 1/2
  • 1
    9" deep dish pie crust

How To Make garden patch quiche

  • 1
    Heat oven to 350 Place pie crust in 9" pie pan. In lg skillet, heat oil over medium heat.
  • 2
    Add spinach to skillet, cook until just wilted. In lg bowl, Beat eggs and cream. Add both cheeses, onion powder, salt an pepper.
  • 3
    Stir in spinach and tomatoes. Pour mix into crust. Bake 40 mins, or until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT