fritatta scramble
This is one of the best recipes I never thought I'd love. When my children were small, we couldn't afford to waste anything. So I had to find something to do with leftover spaghetti noodles, that didn't involve tomato sauce. This is the recipe I tried, and to my surprise, loved it! The kids ate it up, too. That's a big win. It's so simple, and so tasty, you'll wonder (as I did) why you never thought of it before. It's weirdly wonderful :)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For fritatta scramble
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3 Tbspbutter
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1onion, chopped
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2 cleftover spaghetti noodles*
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3-4eggs, beaten
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1/3 cmilk, cream, or evaporated milk
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salt and pepper
How To Make fritatta scramble
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1Chop onion. Melt butter in a large skillet over medium heat.
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2Cook onion in the melted butter until soft and golden.
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3Stir fry the noodles a minute or two with the onion. Add salt and pepper.
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4In a bowl, beat the eggs, and blend in the milk.
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5Pour the egg mixture into the skillet. Cook briefly, then scramble, until eggs are set.
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6NOTE: This is a great way to use up any leftover pasta -- spaghetti, egg noodles, any kind of rice noodle... And you can stir in anything you like: mushrooms, peppers.. It's a very flexible recipe, but I think simple is best!
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7*This recipe is easily made gluten free, by using leftover GF spaghetti. (I only use Tinkyada brand.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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