feta and fresh basil omelet
(1 rating)
I love fresh basil! This omelet is special because the filling is so fresh and crisp. I really don't know the nuitrition values here but its not drenched in butter and seems to be pretty healthy to me.
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For feta and fresh basil omelet
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4 lgeggs, separated
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1/2 cfresh basil leaves, torn up into small pieces
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1/2thinly sliced red onion
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2 Tbspolive oil, extra virgin
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salt and freshly ground black pepper
How To Make feta and fresh basil omelet
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1Preheat broiler. Whisk egg yolks in a medium bowl. In a separate bowl beat whites until soft peaks form. Fold whites into yolks. Pour olive oil into a hot oven proof skillet and roll pan to cover bottom with the oil. Pour eggs into skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes. Place skillet under broiler to cook eggs 2-3 minutes more. They should be golden and set, not runny.
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2Slide omelet out of skillet. Top with cheese, basil, and onion. Fold over omelet and serve.
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