festive egg squares

(1 rating)
Recipe by
Natasha Nalley
Frederick, MD

Great brunch item. Recipe can easily be halved.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For festive egg squares

  • 1 lb
    bulk pork sausage, cooked and drained
  • 4 oz
    mushrooms, sliced
  • 1/2 c
    green onions, sliced
  • 2 md
    fresh tomatoes, chopped
  • 2 c
    mozzarella cheese
  • 1 1/4 c
    buttermilk biscuit mix - like bisquick
  • 12
    eggs
  • 1 c
    milk
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    oregano

How To Make festive egg squares

  • 1
    Layer the sausage, mushrooms, green onions, tomatoes and cheese in a greased 13x9x2 inch baking dish.
  • 2
    Beat together the remaining ingredients; Pour over sausage mixture.
  • 3
    Cook, uncovered in a 350 degree oven until golden brown and set; about 30 minutes.
  • 4
    Cut into 12 3-inch squares.

Categories & Tags for Festive Egg Squares:

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