fajita steak/feta cheese omelet

(1 rating)
Recipe by
Gary Hancq
Port Byron, IL

This turned out to be a pleasing combination. After enjoying Taco Seasoned Fajitas for two days I had to do something else with the small amount of seasoned Sirloin Steak Strips that were left. Pairing them with the Feta Cheese worked well. I believe I got the inspiration from other member posts on this site. Happy Cooking.

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For fajita steak/feta cheese omelet

  • 2
    eggs
  • 1/3 c
    steak fajita strips cut to bite sized
  • 1/3 c
    feta cheese crumbled
  • just a pinch of salt and pepper
  • 1 tsp
    olive oil to saute

How To Make fajita steak/feta cheese omelet

  • 1
    Heat oil in fry pan over medium heat.
  • 2
    Beat eggs for omelet, I added one tablespoon of water while beating. While cooking swirl the eggs from the center until almost set. I believe this makes for an airier omelet.
  • 3
    Cut the prepared Fahita meat strips into bite sized pieces and pre-heat in microwave for 40 seconds. Place meat over one half of the omelet.
  • 4
    Add the coarsely chopped Feta Cheese to top along with Fajita meat. (I prefer to buy the cake variety of Feta Cheese rather than the crumbled, so that I can cube for salads and other uses).
  • 5
    Turn heat to low and allow Feta Cheese to soften slightly. Flip the un-topped side of omelet over the topped side. Cook for additional minute. (Use a little more caution than I did for the one in the photo -- Hello! I'm still working on that perfection thing). Still have a ways to go.
  • 6
    Slide omelet from pan and serve.
  • 7
    Note: I usually pre-heat my serving plates or platters in the microwave for 2 minutes or so to warm the plates for serving. This insures the meal stays warm to the last bite of goodness. Enjoy
  • 8
    Note: You could use any steak or left over roast, as well as the cheese of your choice for this.

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