evelyn's breakfast casserole

Name: Evelyn's Breakfast Casserole
Prep time: 30 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 1 pound(s) hot sausage, or 2 cups chopped ham; 4 - eggs, or 6 for a large casserole; 1 cup(s) medium cheddar cheese, grated; 6 slice(s) bread, crumbled; 2 cup(s) milk, or 4 if a large casserole; 1/2 teaspoon(s) salt

(1 RATING)

157 Pinches 1 Photo

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Jan 27, 2012

My Cousin, Evelyn (from Dallas, N. C.) included directions on making a Broccoli Casserole (end paragraph of Directions).

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

1 pound hot sausage, or 2 cups chopped ham
4 - eggs, or 6 for a large casserole
1 cup medium cheddar cheese, grated
6 slices bread, crumbled
2 cups milk, or 4 if a large casserole
1/2 teaspoon salt

How To Make evelyn's breakfast casserole

Step 1

Cook sausage or ham until golden brown. Drain all grease off before using.

Step 2

Mix sausage (or ham), eggs, milk and salt. Layer bread and cheese. Then pour egg mixture over bread. Continue to layer until you use all ingredients. Bake at 350 degrees for 35 - 45 minutes or until golden brown.
Step 3

If you want to make a Broccoli Casserole use: 2 pkgs. of cooked Broccoli, and one can cream of mushroom soup. Use only one cup of milk in making this casserole.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes