Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

evelyn's breakfast casserole

(1 rating)
lindakayefrancis12 avatar
Recipe by
Linda Edwards-Jackson
@lindakayefrancis12
Boise, ID. & Dallas, NC

My Cousin, Evelyn (from Dallas, N. C.) included directions on making a Broccoli Casserole (end paragraph of Directions).

(1 rating)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For evelyn's breakfast casserole

  • 1 lb
    hot sausage, or 2 cups chopped ham
  • 4
    eggs, or 6 for a large casserole
  • 1 c
    medium cheddar cheese, grated
  • 6 slice
    bread, crumbled
  • 2 c
    milk, or 4 if a large casserole
  • 1/2 tsp
    salt

How To Make evelyn's breakfast casserole

  • 1
    Cook sausage or ham until golden brown. Drain all grease off before using.
  • 2
    Mix sausage (or ham), eggs, milk and salt. Layer bread and cheese. Then pour egg mixture over bread. Continue to layer until you use all ingredients. Bake at 350 degrees for 35 - 45 minutes or until golden brown.
  • 3
    If you want to make a Broccoli Casserole use: 2 pkgs. of cooked Broccoli, and one can cream of mushroom soup. Use only one cup of milk in making this casserole.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT