eggs over potatoes
(2 ratings)
Rich and yummy, crispy and runny, flavorful and good for the tummy! ;)
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For eggs over potatoes
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3 Tbspvegetable oil
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2 lgrusset potatoes, peeled and chopped
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1/4 smwhite onion, chopped
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1/2 mdred, yellow or orange bell pepper, chopped
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1/2 Tbspcoconut oil
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4 lgeggs
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1 dashkosher salt
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1 dashblack pepper
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1/2 Tbspchopped cilantro, optional
How To Make eggs over potatoes
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1In a large pan, saute chopped potatoes in hot vegetable oil over medium to medium hight heat until potatoes are soft on the inside and are beginning to brown.
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2Add choppped onions and bell pepper to potatoes. Cook and stir until onions, peppers and potatoes are nicely browned.
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3Add salt and pepper to potatoes; toss.
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4In a seperate, medium sized pan, melt coconut oil, add eggs. Cook eggs to over easy... very easy; making sure yoke is intact. -Or you can poach the egg.
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5Place the eggs on top of the potatoes. Top with cilantro if you are a fan of it. Serve~ Great with bacon and biscuits or by themselves!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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