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eggs n gravy ( red sauce)

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For eggs n gravy ( red sauce)

  • 2 lg
    eggs (more can b used depending on how many hungry stomachs)
  • 1 clove
    garlic, thinly sliced
  • 1/4 c
    gravy aka red sauce
  • 1 Tbsp
    olive oil
  • salt n pepper to taste

How To Make eggs n gravy ( red sauce)

  • 1
    IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!
  • 2
    ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.
  • 3
    CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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