eggs mornay
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this was made at a church gathering. Great for brunch, company, eat for dinner.
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(1)
yield
6 -8
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For eggs mornay
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8 lghard-cooked eggs, peeled and halved
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4 Tbspbutter or margerine
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1/4 call purpose flour
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1 1/2 cmilk, whole or 2%
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1/2 cheavy cream
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salt to taste
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pinchcayenne pepper
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pinchnutmeg
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3/4 cprovolone cheese, shredded
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1/3 cparmesan cheese, shredded
How To Make eggs mornay
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1HEAT oven 450.
GREASE 9 inch square baking dish.
ARRANGE eggs, cut side down. -
2MEDUIM SAUCE PAN melt butter over low heat. BLEND in flour; cook and stir 1 minute.
GRADUALLY whisk in milk. Cook and stir until mixture comes to a boil and thickens. -
3STIR in cream, salt, pepper, and nutmeg.
ADD provolone cheese, stir until melted. -
4POUR cheese sauce mixture over eggs.
SPRINKLE with parmesan cheese. -
5BAKE 20-25 minutes or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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