Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eggs mornay

(1 rating)
yummyjulie avatar
Recipe by
julie blaschka-frank
@yummyjulie
mt. vernon, WA

this was made at a church gathering. Great for brunch, company, eat for dinner.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For eggs mornay

  • 8 lg
    hard-cooked eggs, peeled and halved
  • 4 Tbsp
    butter or margerine
  • 1/4 c
    all purpose flour
  • 1 1/2 c
    milk, whole or 2%
  • 1/2 c
    heavy cream
  • salt to taste
  • pinch
    cayenne pepper
  • pinch
    nutmeg
  • 3/4 c
    provolone cheese, shredded
  • 1/3 c
    parmesan cheese, shredded

How To Make eggs mornay

  • 1
    HEAT oven 450. GREASE 9 inch square baking dish. ARRANGE eggs, cut side down.
  • 2
    MEDUIM SAUCE PAN melt butter over low heat. BLEND in flour; cook and stir 1 minute. GRADUALLY whisk in milk. Cook and stir until mixture comes to a boil and thickens.
  • 3
    STIR in cream, salt, pepper, and nutmeg. ADD provolone cheese, stir until melted.
  • 4
    POUR cheese sauce mixture over eggs. SPRINKLE with parmesan cheese.
  • 5
    BAKE 20-25 minutes or until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT