eggs in purgatory

Name: Eggs in Purgatory
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 small onion diced; 2 clove(s) garlic minced; 1 cup(s) tomato sauce; 1/2 teaspoon(s) red pepper flakes; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 3 tablespoon(s) fresh parsley chopped; 4 large eggs; 1/4 cup(s) grated parmesan cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is a spicy easy dish that you can have ready in 15 minutes. Great served with sausage or bacon. Great for breakfast, brunch or even dinner.

yield 2 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For eggs in purgatory

1 Tbsp

olive oil
1 sm

onion diced
2 clove

garlic minced
1 c

tomato sauce
1/2 tsp

red pepper flakes
1 tsp

salt
1/2 tsp

black pepper
3 Tbsp

fresh parsley chopped
4 lg

eggs
1/4 c

grated parmesan cheese

How To Make eggs in purgatory

1
Pour oil in skillet over medium heat. Saute the onions about 3 minutes. Add the garlic and saute another minute. Stir in the tomato sauce, red pepper flakes, salt and pepper.

2
Cook about 5 minutes allowing the sauce to thicken. Push the sauce to the side and break in an egg. Do this for all the eggs. Place a cover over the pan and cook until whites are done.
3
Remove cover and sprinkle with parsley and parmesan cheese.
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eggs in purgatory

Ingredients For eggs in purgatory

How To Make eggs in purgatory

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