eggs benedict

Name: EGGS BENEDICT
Prep time: 5 min
Cook time: 15 min
Ingredients: 1/2 cup(s) onion, chopped; 2 tablespoon(s) margarine; 1 can(s) cream of chicken soup; - 1/2 soup can of milk; - salt and pepper to taste; 6 - eggs; 3 - english muffins , halved; 6 slice(s) canadian bacon

(1 rating)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

VERY EASY RECIPE

(1 rating)

prep time 5 Min

cook time 15 Min

Ingredients For eggs benedict

1/2 c

onion, chopped
2 Tbsp

margarine
1 can

cream of chicken soup
1/2 soup can of milk
salt and pepper to taste
6

eggs
3

english muffins , halved
6 slice

canadian bacon

How To Make eggs benedict

1
SAUTE ONIONS IN MARGARINE, ADD SOUP, MILK, SALT AND PEPPER ,COOK UNTIL BUBBLY. DROP EGGS INTO SAUCE AND COOK UNTIL DONE (POACHED )

2
REMOVE FROM SAUCE WITH SLOTTED SPOON.SERVE ON LIGHTLY TOASTED ENGLISH MUFFINS,HALF ON WHICH YOU HAVE PLACED A SLICE OF CANADIAN BACON. COVER ALL WITH SAUCE
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

eggs benedict

Ingredients For eggs benedict

How To Make eggs benedict

Categories & Tags for EGGS BENEDICT: