eggs anytime
(1 rating)
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish style since I learned this from my mother in law who is from El Salvador. You might think of eggs with green beans or cauliflower as strange but it really does taste good. Make sure to season with salt & pepper. Ketchup would go well with the potato or cauliflower variation.
(1 rating)
Ingredients For eggs anytime
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3 cvegetable of choice: potatoes, green beans or cauliflower, cut into bite sized chunks & cooked al dents
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1 cchopped ham or other meat (opt)
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1/2 csmall onion, chopped
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1/2 ctomato, chopped
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1/2 cgreen pepper, chopped (opt)
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12 lgeggs
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salt & pepper to taste
How To Make eggs anytime
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1Saute the green pepper, tomato, and onion in some butter until soft.
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2Add al dente cooked vegetables & optional meat. Cook over medium heat for a few minutes, adding more butter if needed.
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3Add eggs and the salt & pepper to taste.
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4Cook over medium, stirring until eggs are set.
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5Serve with beans, tortillas, salsa, sour cream & anything else you might like to make this a simple meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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