eggs a la wedgewood

How To Make eggs a la wedgewood

• 1

  In a large skillet scramble the eggs with the parsley and nutmeg.
• 2

  In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.
• 3

  Refrigerate the casserole overnight.
• 4

  Bake in a 300 degree oven for 20 to 30 minutes, until the cheese is melted.
• 5

  Do not overbake.
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