egg thing
(1 rating)
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My favorite treat as a child. We'd have this for breakfast the day after Easter...all the eggs I'd found then became my favorite breakfast!
(1 rating)
Ingredients For egg thing
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10hard boiled eggs, shelled
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1 Tbspbutter
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1 Tbspflour
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1 cmilk
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1 tspparmesan cheese
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salt and pepper, to taste
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bread, toasted
How To Make egg thing
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1Carefully separate the yolks from the whites and set aside. Chop whites to about 1-inch pieces. Set aside.
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2In medium sauce pan, melt butter over medium-low heat. Sprinkle flour over melted butter and stir to form a paste. Slowly stir in milk, whisking until smooth after each increment is added. Once desired thickness is reached, add Parmesan and salt and pepper. If sauce is too thick, add milk 1 tablespoon at a time. Add chopped egg whites.
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3Over medium bowl, press yolks through a sieve with the back of a spoon, forming a powder.
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4Toast several pieces of bread and spoon sauce over top. Sprinkle with powdered yolks. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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