"egg substitute" by freda
(2 ratings)
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Heart Healthy Substutite for Your EGGS. Great idea for those who need to cut back on Eggs. Note; Can be used in the same ways any other egg substute can be used.
(2 ratings)
yield
1 egg
prep time
5 Min
Ingredients For "egg substitute" by freda
- EGG SUBSTITUTE
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1egg white
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2 1/4 tspnon-fat dry milk pdr
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2 tspsafflower oil
How To Make "egg substitute" by freda
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1Combinbe all in blender and Whirl.
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2Yield; equivalent to 1 egg. TIPS: Egg Substutite Keeps one week in refer, or may be frozen. You can multiply this recipe to have on hand. You can also freeze in muffin tins and when frozen, remove from pan, then place individual servings in Zip Lock bags.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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