egg sandwich
I am a huge breakfast nut. I just love eggs. I love them scrambled, easy over, hard boiled, poached, sunny side up. I love omelettes, quiches, egg salad, deviled eggs, stratas, fritatas and egg sandwiches. This breakfast grilled cheese is so quick and simple. I am sure that even a novice cook can handle this Egg Sandwich recipe. I have seen other recipes for breakfast egg sandwiches but they look a little complicated. I am not saying they aren’t delectable but in the morning every minute counts!
yield
1 serving(s)
prep time
2 Min
cook time
7 Min
method
Stove Top
Ingredients For egg sandwich
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white bread
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white american cheese slices
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yellow american cheese slices
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sweet ham deli sliced
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eggs
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butter
How To Make egg sandwich
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1Place one slice of white American on one side of the bread and place one slice of yellow American on opposite slice. Top each side with a thin piece of honey ham. Have all your bread assembled so as you remove the eggs from the pan you are ready to go.
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2Cook one egg over easy per sandwich, Remove from the pan without over cooking and gently bring the sides of the sandwich together. DO NOT PRESS DOWN OR YOU WILL BREAK THE YOLK. Heat skillet over medium low heat. Top each sandwich with butter pats. Place butter side down in skillet. Cover loosely with aluminum foil Cook until bread is browned. Add pats of butter to uncooked side. Flip and cook until sandwich is browned and cheese is gooey and melted.
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