egg sandwich

(1 rating)
Recipe by
Arwyn Smith
Wilmington, NC

My mother used to make these for us girls and I make it for my kids. If you can fry an egg, you can do this.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For egg sandwich

  • 1 slice
    bread
  • 1
    egg
  • 1 pinch
    butter

How To Make egg sandwich

  • 1
    Turn burner to medium low and melt a pat of butter in the pan.
  • How to cut the bread
    2
    Cut a hole out of the middle of the slice of bread and place both the cutout and the bread in the pan
  • Crack the egg in the middle
    3
    Crack egg over the whole and fry. Flip after a minute and a half and also flip the cutout.
  • Serve up with a side of sausage, bacon or ham and watch them devour it.
    4
    Serve with sausage, ham or bacon and enjoy.
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