egg sandwich
(1 rating)
My mother used to make these for us girls and I make it for my kids. If you can fry an egg, you can do this.
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For egg sandwich
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1 slicebread
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1egg
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1 pinchbutter
How To Make egg sandwich
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1Turn burner to medium low and melt a pat of butter in the pan.
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2Cut a hole out of the middle of the slice of bread and place both the cutout and the bread in the pan
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3Crack egg over the whole and fry. Flip after a minute and a half and also flip the cutout.
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4Serve with sausage, ham or bacon and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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