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egg salad crostini

(1 rating)
BistroChef avatar
Recipe by
Lee Dowell
@BistroChef
Overland Park, KS

I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.

(1 rating)
yield 3 dozen
prep time 20 Min
cook time 10 Min

Ingredients For egg salad crostini

  • 1 pkg
    20 oz. french baguette bread, thinly sliced
  • 3 Tbsp
    melted butter
  • 1 clove
    garlic clove, pressed
  • 8 lg
    hard boiled eggs, grated
  • 1/2 c
    real mayonnaise
  • 1/2 tsp
    sugar
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    ground pepper

How To Make egg salad crostini

  • 1
    Arrange bread slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of bread slices.
  • 2
    Bake at 350 degrees for 10 to 12 minutes. Let stand 20 minutes.
  • 3
    Combine eggs, and next 4 ingredients in a large bowl. Cover and chill at least 25 minutes OR up to 2 days.
  • 4
    Spoon egg mixture onto toasted bread slices. ENJOY!!
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