egg muffins

Name: Egg Muffins
Yield: 12
Ingredients: 9 large eggs; 1/2 cup(s) spinach, fresh, chopped; 1/3 cup(s) milk; 1/3 cup(s) flour; 1/4 cup(s) cheddar cheese, shredded; 1 tablespoon(s) basil, fresh, chopped; 1 small tomato, chopped; 1/2 teaspoon(s) salt & pepper

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

These aren't your ordinary muffins! They're made with plenty of eggs, a little milk, cheese, spinach, tomato, basil, (or whatever your liking) & only a little flour, spooned into muffin cups. Mmmmmmmm!

(1 rating)

yield 12 serving(s)

Ingredients For egg muffins

9 lg

eggs
1/2 c

spinach, fresh, chopped
1/3 c

milk
1/3 c

flour
1/4 c

cheddar cheese, shredded
1 Tbsp

basil, fresh, chopped
1 sm

tomato, chopped
1/2 tsp

salt & pepper

How To Make egg muffins

1
Preheat oven to 350 degrees F.

2
Break the eggs into a bowl & whisk. Add the rest of your ingredients & mix it all together.
3
Add spoonfuls of the mixture to a nonstick muffin tin or a tin sprayed with nonstick coating. I used a 1/4 C measuring cup to transfer the mixture. Pop them in the oven & bake for 25 - 30 minutes, or until done.
4
NOTE: The possibilites are endless! You can also add... Green pepper, Mushrooms, Onions, Bacon, Sausage or whatever else you'd like!
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