egg cups
(2 ratings)
I make a dozen and freeze them. Each morning I take out two pop in the microwave eat on my way to work.
(2 ratings)
yield
6 serving(s)
Ingredients For egg cups
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12eggs beaten or can be replaced with egg beaters
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1 clow fat shredded cheddar cheese
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1 boxfrozen spinach defrosted
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16 ozmushrooms sliced
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1/2 cwater
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6 slicebacon
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1/4 tspsalt and pepper
How To Make egg cups
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1Pre-heat oven to 375 degrees, Dice the bacon in small bits, cook and strain on paper towels. Whisk the eggs and water in a bowl Place defrosted spinach in a kitchen towel and squeeze out all the water Mix the spinach, bacon, cheese, and mushrooms in the bowl along with the eggs, salt and pepper to taste Place cupcake liners in a muffin pan, spray the cupcake liners with non stick spray, and fill each cupcake liner with the egg mixture Bake 20-25 mins, or until center is firm.
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