egg and sausage strata

How To Make egg and sausage strata

• 1

  Line a greased 9x13 pan with bread cubes; set aside.
• 2

  In a skillet, brown sausage with the onion and green pepper; drain.
• 3

  Stir in pimentos; sprinkle over bread.
• 4

  In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano.
• 5

  Pour over sausage mixture.
• 6

  Cover and refrigerate overnight.
• 7

  Bake, covered at 325 for 1 hour and 20 minutes.
• 8

  Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
• 9

  Let stand 10 minutes before serving.
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