egg and salsa on toast

Name: Egg And Salsa on Toast
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 teaspoon(s) light oil; 1 - piece toasted bread; 1 - handful of mixed greens; 1/4 cup(s) reddi egg; 1 tablespoon(s) muir glen mild organic salsa; - salt and pepper to taste

(1 rating)

review

Recipe by

Jo Zimny

@EmilyJo

Ithaca, NY

This is light and tasty and so easy to make. Enjoy any time of the day.

(1 rating)

yield 1 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For egg and salsa on toast

1 tsp

light oil
1

piece toasted bread
1

handful of mixed greens
1/4 c

reddi egg
1 Tbsp

muir glen mild organic salsa
salt and pepper to taste

How To Make egg and salsa on toast

1
Heat the oil in a small skillet.

2
Add the egg and cook it.
3
Toast the bread.
4
Put the toast on a plate, top with the mixed greens.
5
Put the egg on top of the greens.
6
Top it with the salsa. Add salt and pepper if you like.
7
Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

egg and salsa on toast

Ingredients For egg and salsa on toast

How To Make egg and salsa on toast

Categories & Tags for Egg And Salsa on Toast: