easy weekend eggs

How To Make easy weekend eggs

• 1

  Lightly spray a 6 muffin tin
• 2

  Slice the bread, ham and cheese into 6 portions
• 3

  Place 1 portion of bread in each muffin cup. Add 1 teaspoon of salsa or ceasar dressing. Lightly press down into the cup
• 4

  Add 1 portion of ham and then cheese into each cup. Lightly press down
• 5

  Lightly sprinkle garlic over each cup
• 6

  Very carefully crack 1 egg and place on top of the ham, cheese, mixture. Repeat to cover all cups
• 7

  Salt and pepper to taste
• 8

  Each cup will be filled to the brim. Very carefully place the tin onto the middle rack of a 350 degree oven. Bake for 30 minutes.
• 9

  Remove and cool for 10 minutes and enjoy!
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