easy skillet potatoes

(1 rating)
Recipe by
sherry monfils
worcester, MA

Easy to make and great for a Sunday brunch.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy skillet potatoes

  • 4 slice
    bacon
  • 2 lg
    potatoes, diced
  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    each salt and pepper
  • 3 lg
    eggs, beaten
  • 1/4 c
    reduced-fat, shredded cheddar cheese

How To Make easy skillet potatoes

  • 1
    Plcae bacon in lg skillet, over med-high heat. Cook bacon until crisp. Remove bacon to paper towels to cool. Crumble bacon and set aside.
  • 2
    Add potatoes to bacon grease in skillet. Season potatoes w/ garlic salt, salt and pepper. Cook, stirring occasinally until potatoes are tender.
  • 3
    Add bacon crumbles to skillet. Pour beaten eggs over potatoes. Cook eggs until firm. Sprinkle potato mix w/ cheese. Cover, cook until cheese is melted.

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