easy cheesy bacon, egg & scallion breakfast wrap

How To Make easy cheesy bacon, egg & scallion breakfast wrap

• 1

  Place tortilla in medium size skillet.
• 2

  Tear American cheese slice into several pieces; distribute pieces over tortilla.
• 
  3

  Scatter sliced scallions, bacon bits and shredded cheddar cheese over tortilla.
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  4

  Place the skillet over medium-low to low heat; cover loosely with foil while preparing eggs.
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  5

  Immediately melt butter in small nonstick skillet over medium heat.
• 
  6

  Break eggs into a small bowl or cup; add salt and pepper if desired; whisk to combine.
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  7

  Pour eggs into skillet with melted butter; cook, stirring occasionally from bottom.
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  8

  *Note: The goal for the eggs is to be cooked, but not overcooked, and scrambled but gathered together toward the end to form a cohesive "log" (see photo.) Turn the log over once in skillet to assure all of the egg is cooked.
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  9

  Remove foil from skillet with prepared tortilla; place cooked egg "log" in center of tortilla; fold tortilla over egg, burrito style (see photos.)
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  10

  photo
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  11

  photo
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  12

  photo
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  13

  Serve immediately or wrap in wax paper for eating on the run.
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